Thibaud Boudignon Anjou Blanc 2024 Producer | Miniere F&R Serve with bruschetta

Serve with bruschetta

Classic and delicious

delicate vinification

Hand-harvested fruit undergoes gentle maceration in stainless steel and concrete before early-winter blending and 15 months of aging in barriques (30% new)

Thibaud Boudignon Anjou Blanc 2024 Producer | Miniere F&R Serve with bruschettaBordeaux native Thibaud Boudignon is currently one of the most exciting up and coming producers in the Loire Valley. He has been producing organic and biodynamic wines under his own name since 2009 and emphasizes a minimalist mentality in his cellar. Fruit for his Anjou Blanc comes from 1. 5 hectares of vines rooted into clay over schist bedrock soils. Post hand harvest, fruit is destemmed and gently pressed, followed by vinification in a combination