Brezza Dolcetto d’Alba 2024 ReasonableCellar2025 A whiskey finished in a

A whiskey finished in a custom-built toasted (not charred) barrel

At Mascarello

Only apples grown on the Camut property are used in Camut Calvados

and it stays that way for good reason

Brezza Dolcetto d’Alba 2024 ReasonableCellar2025 A whiskey finished in aThis is Brezza's everyday redthe around the table bottle that the family drinks alongside whatever's coming out of the kitchen. Dolcetto is Piedmont's juicy, unfussy native grape, and in the hands of one of Barolo's most traditional producers, it shows real charm: deep purple black fruit, a touch of almond bitterness on the finish, and the kind of low key freshness that makes a Tuesday night pasta feel like a small occasion. Brezza farms organically