Campogiovanni Rosso di Montalcino 2017 skus_000793040 92 Points - Tasting Panel

92 Points - Tasting Panel

the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks

Caves Messias has produced and commercialized wines from the main regions: Bairrada

light and mild cheeses

Campogiovanni Rosso di Montalcino 2017 skus_000793040 92 Points - Tasting PanelLuscious and jammy reds are medium bodied, full bodied or very full bodied wines that combine ripe berry notes and pronounced jammy flavours. You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.