Blue d'Affinois preserves each with a different recipe

each with a different recipe for their brine wash

yet creamy with   crystalline crunchy bits

creamy blue is beautifully balanced

Once the cheese is formed

Blue d'Affinois preserves each with a different recipeSoft bloomy rind, rich, surprisingly smooth and creamy double cream. Produced by Fromagerie Guilloteau in the regional natural park of Pilat, in the French Rhone Alps. It is similar to brie in production, appearance and flavour. Unlike brie, however, this double cream soft cheese is made using a special production process called ultrafiltration. Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cows milk. This