Piave Microbial Rennet Stilton and other blue cheeses

Stilton and other blue cheeses

but was eventually marketed as 'Shropshire Blue'

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honey and almonds

Piave Microbial Rennet Stilton and other blue cheesesThis is the traditional cheese of Belluno, matured for a minimum of 12 months. A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. Excellent in classical recipes from Belluno cuisine or as a basic ingredient in sophisticated first courses. It pairs nicely with full bodied red wines from the area