San Felice Chianti Classico Gran Selezione Poggio Rosso 2010 Bottle:12 Requires meat

Requires meat

but its revealing with a softer aftertaste that smooths the edges off the Espadin

A long cool fermentation took place lasting around three weeks

acacia blossom and blood orange sorbet

San Felice Chianti Classico Gran Selezione Poggio Rosso 2010 Bottle:12 Requires meatAlready in the late 1970s, in the Poggio Rosso area, a series of selected clones of Sangiovesewere planted. Poggio Rosso is the fruit of a rigorous selection of this grape variety from some parcels of the same single Vineyard and it represents today the pinnacle of San Felices terroir. A wine of immense depth and superbe elegance, produced in limited quantity and axclusively in outstanding vintages, that maturesfor some 20 months in 500 litre tonneaux