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Pecorino Romano Size/Portion:Small (150g-200g) The smoking process gives the

Pecorino Romano Size/Portion:Small (150g-200g) The smoking process gives theOne of Italys oldest cheeses this sharp,hard and salty cheese is made from sheep milk. Excellent for grating over pasta, grilled vegetables, or use in place of Parmesan in any recipe. Excellent on a cheese board served with honey and Charcuterie.

SKU: 84613159204 · From clintoncounty708.com

4.8
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Description

The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining

mineral tang

The aged Pecorino Toscano DOP has a persistent

white exterior

Pecorino Romano Size/Portion:Small (150g-200g) The smoking process gives theOne of Italys oldest cheeses this sharp,hard and salty cheese is made from sheep milk. Excellent for grating over pasta, grilled vegetables, or use in place of Parmesan in any recipe. Excellent on a cheese board served with honey and Charcuterie.

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