Southern Pecan five pound Introduced by Jesuits to Guatemala

Introduced by Jesuits to Guatemala in 1750 as an ornamental plant

Islamic monks ingested coffee beans to stay alert through long evenings of prayer

Southern Pecan is rich with the flavors of freshly roasted pecans on a summer day

This popular brew is overflowing with the full nutty flavor of hazelnuts and rich caramelized notes

Southern Pecan five pound Introduced by Jesuits to GuatemalaRich with the flavors of freshly roasted pecans on a summer day, this southern favorite is perfect for any pecan lover. We mix this yummy flavor in with our 100% arabica coffee to make the perfect cup! Freshly roasted to a perfect medium, 100% Arabica beans are used for a silky smooth flavored coffee experience! 100% Arabica Coffee Low Acidity Medium Roast 2 Calories Per Cup Also available in Single Use Pods! HERE