Vinkara Yasasin 2014 Bottle:12 These casks held some of

These casks held some of the world’s finest Pedro Ximénez and Oloroso sherry for nearly a century and in the skilled hands of Rafael Cabello and his team at Tonelería del Sur in Montilla

White Label is a perfect match for oysters and other seafood as well as white meats

raspberry and gooseberry

A third hypothesis derives the term from "recisus” which means "cut and dried”

Vinkara Yasasin 2014 Bottle:12 These casks held some ofYasasin (pronounced Yasha Sihn) is the first natural sparkling wine produced in Turkey using the Traditional Method (Methode Traditionnelle), a commonly preferred method for the production of top quality sparkling wines worldwide. Yasasin was produced with Kalecik Karasi grapes harvested at Vinkaras vineyards in the Kalecik region and processed as a white wine (blanc de noirs).