Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Size:1.5 l but it will continue to

but it will continue to reward the patient wine drinker as it evolves over the course of several years

added to the successful completion of the work of reunifying and replanting the parcel

tobacco and chopped mint

Pair it with BBQ baby back ribs and a sweet/hot sauce

Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Size:1.5 l but it will continue toNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large