Roberto Henriquez Santa Cruz de Coya Bottel:12 Pineapple and poached pear aromas

Pineapple and poached pear aromas meet with lemongrass and sea salt on the nose of this bottling

six acre vineyard face south and were planted between 1986-2007

donated by local bootmakers

It is a very well balanced wine in the mouth

Roberto Henriquez Santa Cruz de Coya Bottel:12 Pineapple and poached pear aromasThis wine is made from 100% pure Pas grapes obtained from a 200 year old vineyard located in Nacimiento, in which soils are granitic intrusive (solidified magma). The vines were managed traditionally without the addition of chemical fertilizers or herbicides. Santa Cruz de Coya is the name of the nearby village established in 1595 that was a key site of the 1598 1599 uprising that ended the Era of the Conquista. The Mapuches finally won the battle