Kathryn Hall Cabernet Sauvignon 2014 sku_1003427 At the onset of fermentation

At the onset of fermentation approximately one third of the juice is separated to complete fermentation in new oak barrels

Serve slightly chilled in hot weather

Undergoes temperature-controlled fermentation & maceration sur lies for an average of 18 days

with hot days and cold nights

Kathryn Hall Cabernet Sauvignon 2014 sku_1003427 At the onset of fermentationKathryn Hall Cabernet Sauvignon exudes warmth and allure. Enticing aromas of sweet dark plum, cocoa powder, and dusty earth are laced with a subtle note of dried mountain sage. The exquisitely seamless, supple, and opulent palate features decadent dark fruit, a savory umami character and sweet, rich, lengthy tannins on the finish. The layers of this powerful wine will unfold beautifully over time.