Organic Balsamic Vinegar 250ml Tea & More also known as "arancio"

also known as "arancio"

Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°F

This Gold Label is aged in small oak barrels for up to 3 years

a small town at the foot of the Torino hills in the region of Piemonte

Organic Balsamic Vinegar 250ml Tea & More also known as "arancio"The Organic Balsamic Vinegar of Modena IGP of Massimo Bottura has been made with organic Trebbiano grapes reduced into cooked must and blended with organic wine vinegar. It is aged less months compared to the other Villa Manodori's Balsamic Vinegar of Modena IGP. According to the European Certification the Balsamic Vinegar of Modena IGP must always made with cooked grape must and wine vinegar. It must be made with a minimum of 20% cooked grape must