Mezcal, Espadin [1000ml], Claridad Size:1 l but only using hands and

but only using hands and manual tools

The hot and dry climate of the Colchagua Valley is world renowned for producing concentrated Cabernets of exceptional quality

a study of cohesion in the glass

it reveals a pale golden hue that hints at the sensory journey to come

Mezcal, Espadin [1000ml], Claridad Size:1 l but only using hands andMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia) Cooked for 3 days in an oak fired conical stone oven Milled using a combination of axe, machete, and small mechanical grinder Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate