Barboursville Vineyards Octagon 2016 subregion_Calatayud Planted in 2001 at 500'

Planted in 2001 at 500' in elevation on a southeast slope of thin volcanic soil

who created the recipe in 1922 and kept it in the family for three generations like all famly secrets deserve

wild blueberries and crushed black cherries with touches of cedar

and black cherry are quite complementary yet also dynamic

Barboursville Vineyards Octagon 2016 subregion_Calatayud Planted in 2001 at 500'Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets, nut skins, with chewy, dusty tannins and moderate oak. Very dry, old world style. Pair with osso buco alla veneziana, chicken braised with black olives, and walnut crusted lamb.