Komos Tequila Extra Anejo Color:default Good wine with venison or

Good wine with venison or ripening cheeses

half of which in Chablis 1er Cru

all elevated by a lovely backbone of spice notes from extended aging in French oak barrels

Area: The La Gatta estate of 8ha

Komos Tequila Extra Anejo Color:default Good wine with venison orKomos Tequila Collection: A Harmony of Nature, Tradition, and Luxury Komos Extra Aejo is an ultra premium tequila crafted from 100% blue Weber agave and aged for a minimum of three years in a combination of French oak white wine barrels and American whiskey barrels. After aging, the tequila undergoes Komos signature aeration process, creating an exceptionally smooth, refined, and elegant profile.