Port 'Colheita Tawny', Kopke 1951 brand_Riazul Tequila nutmeg and allspice

nutmeg and allspice

shrimp scampi topped with a mango and papaya relish

making it a unique expression of ‘place’

The estate has a very long history

Port 'Colheita Tawny', Kopke 1951 brand_Riazul Tequila nutmeg and allspiceA Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled