Passofonduto (Giuseppe Cipolla) Vino Rosato Occhio di Sale 2023 NO20230802 with a revolution and a

with a revolution and a guillotine: Elie Guadet

From the Producer: This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian

Long aged in a handful of our first custom-designed casks

*Les Folies de la Marquetterie* shines alongside roasted poultry

Passofonduto (Giuseppe Cipolla) Vino Rosato Occhio di Sale 2023 NO20230802 with a revolution and aOcchio di Sale means "eye of salt," named for a pocket of salt rich, gypsum bearing clay in Sicily's Platani Valley and yes, you can taste the address. Giuseppe Cipolla planted his vines about a decade ago on family land in Contrada Passofonduto, roughly 25 kilometers inland from the ancient temples of Agrigento on Sicily's southern coast. This is Nero d'Avola, Inzolia and Nerello Mascalese, fermented spontaneously with a brief spell on the skins,