Fresh Wild Monkfish Preparation:Filleted & diced (-35% weight) Grill over a high flame

Grill over a high flame

making it a reliable choice whatever the occasion

salmon is one of the most versatile fish you can cook at home

Our wild megrim sole fillets are sourced through the Brixham Fish Market auction

Fresh Wild Monkfish Preparation:Filleted & diced (-35% weight) Grill over a high flameFirm, meaty and with a sweet, clean flavour, monkfish is unlike any other fish on the British coast. Its dense, boneless tail flesh has a texture closer to lobster than most white fish, which is why it has long been a favourite in professional kitchens. This is a fish that suits confident cooking. Roast the tail on the bone for a dramatic centrepiece, cut into portions and pan fry for a golden crust, or skewer and grill over a high heat. It holds its