VIGNETI DEL SALENTO - I MURI NEGROAMARO DI PUGLIA spo-disabled as a starter and as

as a starter and as a side with cold cuts and meat dishes

Ingredients: Garlic

which take the name from the vineyard itself

The two parts were then blended in traditional big oak barrels before the wine completed its fining in the bottle

VIGNETI DEL SALENTO - I MURI NEGROAMARO DI PUGLIA spo-disabled as a starter and asLitterally black and bitter, this variety is grown almost exclusively in Puglia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grapes are manually harvested early in the morning, before dawn, to guarantee the best aromatic complexity. Refining in used American and French oak barriques for 4 5 months Grape: Negroamaro Appellation: Puglia IGP Tasting: ruby red colour with purple hues; intense, vinous,