Grass Fed Diced Lamb BBQ General enhancing tenderness and concentrating that

enhancing tenderness and concentrating that brilliant

The meat is lean but has enough fat to keep it juicy

A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown

and built for a memorable meal

Grass Fed Diced Lamb BBQ General enhancing tenderness and concentrating thatDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out