Chuck Roast Belly ribeye makes an exceptional roasting

ribeye makes an exceptional roasting joint for special occasions

Sunday roasts and larger gatherings

A dependable choice when texture matters as much as flavour

these thighs are ideal for curries

Chuck Roast Belly ribeye makes an exceptional roastingBritish or Irish chuck roast, expertly prepared by our butchers from the shoulder, a cut known for its rich flavour and natural marbling. Ideal for slow roasting or low and slow cooking, this joint becomes beautifully tender over time, delivering deep, comforting beef flavour and generous slices. A dependable choice for hearty family meals and classic slow cooked dishes. Best cooked low and slow for maximum tenderness.