Sumatra Aceh Takengon Grind:Whole Bean they are de-pulped by passing

they are de-pulped by passing them through a manual de-pulper at the farm

Roasting Process: Fully washed and dried on raised beds

Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba

Roast Level: Medium

Sumatra Aceh Takengon Grind:Whole Bean they are de-pulped by passingRoast Level: Medium Roasting Process: Semi washed Description: Single Origin Dark Chocolate, Herbal, Grapefruit, Earthy, Cedar. This coffee is sourced from various small coffee producers around the town of Takengon, on the shores of Lake Laut Tawar, in the far north west region of the Island of Sumatra in Indonesia. These are very traditional, small family farms that produce limited amounts of coffee, usually alongside other crops that are used for