BOSSCAL MEZCAL JOVEN hashval_53A641C71F0A3B6E0A2C4894CDD56D4755860AAF then fleshier and deeper in

then fleshier and deeper in the middle

citrusy acidity

the Torrontes grapes are crushed and fermented over ten days at controlled temperatures of 59° F (15 ° C) in stainless steel tanks

finishing with hints of wet stone minerality

BOSSCAL MEZCAL JOVEN hashval_53A641C71F0A3B6E0A2C4894CDD56D4755860AAF then fleshier and deeper inBosscal Joven Mezcal is 100% Artisanal & Handcrafted and USDA Organic. Slow cooked with volcanic rock in artisanal earth ovens. Agave is ground by hand with axes and fermented in oak wood vats. Double distilled in stainless steel stills. Unaged, excellent Agave durangensis from Durango. On the nose, slightly herbal with flowers and minerals quickly becoming all tropical fruit. Tart and sweet at the same time like passion fruit. Light smoke; very crisp