Saint Agur Blue Cheese The deliciously distinctive floral fragrance

The deliciously distinctive floral fragrance and flavour of lavender with additional woodsy

Saxon Shires is not really a single cheese

prepared according to the Italian tradition

Origin: Ontario

Saint Agur Blue Cheese The deliciously distinctive floral fragranceSaint Agur hails from the mountainous French region of Auvergne, specifically the village of Beauzac. This double cream cheese with 60% butterfat content is creamy white with distinctive blue veins. These veins result from the fungi Penicillium roquefortithe same magic that dances through Roquefort and other blue cheeses. The flavour is sharp, spicy, and fruity. Saint Agurs texture is creamy, smooth, and spreadable. Perfect for slathering on crusty