- Costa Rica - Sabanilla Black Diamond Natural Grind:Fine - Espresso Roasted Darker this has dark

Roasted Darker this has dark chocolate in the aroma and flavor hints of roasted almond and slight citrus tones

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Slightly higher caffeine content than SOC this ones there for you 24 hours a day

- Costa Rica - Sabanilla Black Diamond Natural Grind:Fine - Espresso Roasted Darker this has darkIf you remember our coffee from the Los Lajas Micromill it was a "Black Diamond anaerobic coffee with a 20 30 day fermentation drying time and super intense flavors. This year we chose the black diamond "natural" which is a is a honey process where the cherries must first be classified and then pulped and transferred to raised beds. During the first 2 days, the beans do not receive any movement until the third day, when they begin to make periodic