Aveleda Sparkling Brut sub region_Coteaux du Lyonnais Excellent as dessert wine it

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry

Maestro mezcalero Francisco Garcia León’s mezcales express a minerality and a racy brightness which are classic to the region

citrus and notes of honey dominate the nose

solid rosé with lots of body and depth and a delicate fruity finish

Aveleda Sparkling Brut sub region_Coteaux du Lyonnais Excellent as dessert wine itThe grapes undergo gentle, low pressure pressing, followed by the first fermentation in stainless steel tanks under controlled temperatures. A specific yeast strain, as neutral as possible, is selected to ensure the desired aromas for the second fermentation. After the first fermentation, the wine ages on fine lees with weekly btonnage. Part of the batch is aged in wooden barrels to develop tertiary aromas, enhancing aromatic complexity with rich,