Bonne Maman Violet Fig with Shallot Chutney 210g belvoir } We've been making Pesto

} We've been making Pesto in Italy for generations and this authentic Classic Basil recipe is delicious with pasta

User User 483 691 2021-08-23T00:29:00Z 2021-08-31T04:56:00Z 1 94 540 ReviOS 2004 U2

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Produced in an environment that also handles milk and other nuts

Bonne Maman Violet Fig with Shallot Chutney 210g belvoir } We've been making PestoUser User 1595 2258 2021 09 01T02: 38: 00Z 2022 03 30T03: 46: 00Z 1 53 308 ReviOS 2004 U2. 0 2 1 360 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Ingredients Violet Figs 57%, Brown Cane Sugar, Apple Cider Vinegar, Shallots 5. 4%, Sugar, White Pepper, Salt, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins Nutritional Information Typical Values Per 100 g Energy 680 kJ 160 kcal Fat 0. 2 g of which