Andreola Bollé Rosé Spumante Allergen-Free with the addition of aged

with the addition of aged balsamic vinegar drawn from a series of decades and centuries old casks

Perfect in all baking or light coloured desserts such as custards

Serve alongside roasted vegetables

omelettes or in sauces

Andreola Bollé Rosé Spumante Allergen-Free with the addition of agedDescription Extra dry. Blushing rose petal hue, with aromas of grapefruit, strawberry and subtle spice. Perlage is fine yet persistent with a fresh lingering acidity. Grapes: Raboso Piave and Moscato dAmburgo. The Boll Ros received a gold medal award at the 2017 Effervescents du Monde international wine awards. Producer Andreola was founded in 1984 by Nazareno Pola and his son, Stefano, who runs the company today. They produce seven Prosecchi from the