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Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review PMC Disruption in glutathione metabolism and altered energy production in the liver and kidney after ischemic acute kidney injury in mice Scientific Reports The Green Tea Polyphenol() epigallocatechin 3 gallate and its beneficial roles in chronic kidney disease PMC Frontiers Vitamin D and chronic kidney disease: mechanisms, clinical implications, and future perspectives
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