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(2) Dose-effect of weekly consumption frequency High frequency (4 servings/week): high meat consumption may be associated with a moderate risk of depression

(2001) Recombinant human growth hormone, but not insulin-like growth factor-I, enhances central fat loss in postmenopausal women undergoing a diet and exercise program

These disruptions in redox homeostasis suggest impaired clearance of superoxide radicals, which in turn perpetuates a cycle of oxidative stress [64]

133 Current evidence suggests that coffee consumption may provide some neuroprotection and pharmacologic support, with very little potential downside for Parkinson's patients