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Carnitine: Genetic Variants Affecting Mitochondrial Energy and Health Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Understanding MASLD from molecular pathogenesis to cardiovascular risk: A concise review for the clinical cardiologist Atherosclerosis
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