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2.1.5 Dietary fiber content In recent years, dietary fiber has gained significant attention as an essential component of healthy nutrition and an important focus of health research ( A comprehensive understanding of the characteristics of dietary fiber is important for advancing the food industry and supporting the development of novel functional foods and nutritional supplements for the prevention and management of chronic diseases (Table 1) ( Research reveals significant differences in the macronutrient and micronutrient content of Spirulina

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