Malzemeler: Su, sorbitol, Per suyu, bal, laktoz, Kylo-oligosakkaritler, elmal meyve suyu konsantresi (%5), Cassia Seed, nulin, fermente meyve ve sebze suyu konsantresi (Cranberry, Noni meyve posalar, Mulberry, Kiwi meyvesi, Grape, Elma, Pear, papaya, ananas, limon, Greyfurt, Cantaloupe, Banana, karpuz, Tangerine, Turuncu, Krmz kaplar, Hawthorn, Fig, Cherry, Narenciye, Lotus Seed, Loquat, Siyah Plum, yaban mersini, Raspberry, Pear, Lychee, Guava, Pitaya, Black Dates, Fructus Hippofae, Sweet Persimmon, Avocado, Lotus Mist, Hindistan cevizi, Mango, Longan, Mangosteen, Jackfruit, ilek, Durian, yam, zencefil, Beyaz turp, Kereviz, Krisantheanne Coronarium, lahana, cila Gourd, ac Melon, Domates, havu, Luffa, Tatl patates, galangal, Kuds esnafat, Brocoli, Olive, soan, Tatl Peach, Ispanak, kukonmaz, Cilantro, patlcan, arpack soan, Sarmsak, patates, Krmz biber, lahana, kahverengi eker, Fruktose urubu, Maya, Lactobacillus Plantarum, Lactobacillus acidophilus) (Devre d Tip), Xlitol, zomalto-oligosakkarit, Hemp Kernel, Collagen Peptide, Krisankasitler, askorbik asit, Bonito Elastin Peptide, Ku'un Nest toz tozu, Altn Camellia ay, Sucralose, Edible Flaors, Compound thickener (Xanthan Gum, pectin, Carrageenan, Sodium citrate)
doi: 10.1016/j.ijfoodmicro.2004.05.020
A considerable decreased mean MFIS score was observed after 1 month in patients treated with amantadine compared to those treated with placebo
SNT , - 500 180 180 90 BY.70.06.01.003.R.001861.08.22
