doi: 10.1016/j.jinorgbio.2011.07.003
Common symptoms of salicylate intolerance include: Skin: Itchy skin, hives, rashes, eczema, skin color changes Respiratory: Wheezing, asthma, breathing difficulties, nasal congestion, runny or blocked nose, sinusitis, nasal polyps Gastrointestinal: Stomach pain, nausea, vomiting, diarrhea, bloating, intestinal inflammation Head: Headaches, dizziness Eyes: Itchy, watery, or swollen eyes Other: Fatigue, light-headedness, sneezing, coughing Oxalate Intolerance Oxalates are naturally occurring compounds found in many plant-based foods
Inhibition of GPX4 inhibits the ability of cancerous cells to scavenge lipid peroxides and induces ferroptosis [7,8]
Hesperidin, abundant in citrus fruits such as oranges and lemons, increases antioxidant defenses, inhibits neuroinflammation, and improves cognition ( Scutellaria baicalensis (Baikal skullcap), inhibits -synuclein aggregation, reduces oxidative stress, and has anti-inflammatory properties ( 5 Future perspectives of polyphenols in neuroinflammation and neurodegenerative treatment It is recommended that future investigations prioritize the elucidation of the precise molecular targets associated with polyphenols, the enhancement of their bioavailability, and the comprehension of their interactions with the gut-brain signaling pathway ( Recent research indicates that polyphenols have the ability to penetrate the blood-brain barrier, which is an essential characteristic for any substance that protects the brain ( 6 Potential limitations of polyphenols in neuroinflammation and neurodegeneration Polyphenols, while showing potential in the treatment of neuroinflammation, encounter limitations such as low bioavailability, instability in the gastrointestinal tract, and fast metabolism, which minimize their therapeutic effectiveness
