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In general, traditional methods require multi-step extraction and separation with organic solvents, resulting in low efficiency, serious environmental pollution, time-consuming and laborious ( In this paper, a rapid screening and identification method for the tyrosinase inhibitory peptides (TYIPs) in the hydrolysis of fish scale (by-products during freshwater fish production) gelatin was established for the first time based on ultrafiltration and Nano-LC-Orbitrap-MS/MS

Ito, K., Horie, T., Suzuki, H

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Natural products derived from olive oil (hydroxytyrosol) and red wine (resveratrol) have been demonstrated to inhibit ROS production