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The effect of the various sweeteners [sucrose (15% and 30%), aspartame (3.5% and 7.0%), date (10% and 20%), erythritol (15% and 30%), and stevia (2.5% and 5.0%)] on the activities of enzymatic antioxidants (SOD, CAT, GST, and GPx) in the brain of experimental animals is reported in Figures 7, 8, 9 and 10

Metabolites not only reflect the inflammatory microenvironment but also actively shape immune cell phenotypes and functions (Zheng et al., 2025

The time it takes to repair tissue is also affected by lowered glutathione levels, resulting in more intense and longer durations of soreness, muscle and joint pain, and injuries

EGT significantly contributes to resistance to high level oxidative stress induced by H 2 O 2 , superoxide and metal ions, and its presence also influences siderophore and gliotoxin biosynthesis