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Ginger essential oil and citral ameliorates atherosclerosis in ApoE mice by modulating trimethylamine N oxide and gut microbiota npj Science of Food Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review ScienceDirect l carnitine tmao garlic Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Trimethylamine N oxide in cardiovascular disease: Pathophysiology and the potential role of statins ScienceDirect
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