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The efficacy of these defense networks during postharvest storage can be enhanced by exogenous signaling molecules, such as nitric oxide (NO) donors and melatonin (MT), both of which have been reported to improve antioxidant capacity and delay senescence in various perishable horticultural crops 9

7,8 In the context of cancer, increased consumption of alcohol and red or processed meat is associated with a heightened risk of cancer, whereas adherence to a Mediterranean dietary patterncharacterized by high intake of fruits, vegetables, whole grains, legumes, fish, and olive oil, along with moderate consumption of dairy products such as yogurtmay confer protective effects against carcinogenesis

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Bibcode:1999PhyRv..79..511M