l carnitine tmao Gut microbes with the gbu genes determine production from L-carnitine intake and serve as a biomarker for precision nutrition Intestinal microbiota metabolism of l-carnitine,

Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Frontiers Implications of trimethylamine N oxide (TMAO) and Betaine in Human Health: Beyond Being Osmoprotective Compounds Dietary supplementation of l carnitine ameliorates metabolic syndrome independent of trimethylamine N oxide produced by gut microbes in high fat diet induced obese mice Food & Function (RSC Publishing)

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