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Finally, results of the fecal polymicrobial culture studies indicate that the marked increased generation of TMA (and TMAO) from oral l-carnitine in omnivores versus vegans/vegetarians appears to be due to significantly (up to 10-fold) greater gut microbial conversion of BB to TMA in omnivores relative to vegans/vegetarians (i.e., chronic exposure to l-carnitine in an omnivorous diet is associated with an increase in microbial capacity to catalyze the transformation of BB to TMA

It will support normal growth and development from birth through 12 months

The significant representation of agricultural universities highlights the importance of agrarian science in China, aligning with national priorities on agricultural science, technological innovation, and food security

It has antioxidant, anti-aging and anti-glycation properties