glutathione content of lactic acid bacteria Frontiers Evaluation and mechanism of the
Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link Lactic Acid Bacteria: From Bioprocessing to Nanomedicine The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Traditional and New Microorganisms in Lactic Acid Fermentation of Food
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