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Dietary l carnitine accelerates atherosclerosis and inhibits reverse Download Scientific Diagram Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Longevity Briefs: Why Is Red Meat Linked With Heart Disease? The Answer Could Lie In Our Guts Gowing Life L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis
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