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( In growing Japanese quail chicks, adding Spirulina at concentrations of 0.5, 1 and 2 g/Liter significantly raised the amount of serum antibodies against the Newcastle virus (NDV) and the plasma total protein profile ( Additionally, Golden Montazah laying hens and cocks supplemented with 3 g Spirulina/kg diet during the laying period recorded significantly higher antibody titers against NDV, Avian Influenza (AI), antibody against SRBC, and Interferon proteins (IFN- ) concentration ( Additionally, the immunosuppressive effects of diclofenac sodium, which were manifested by decreased phagocytic activity, phagocytic index, and a significant decrease in the titer of antibodies formed against NDV were significantly reversed by oral supplementation of broiler chicks with Spirulina at a dose of 10 gm/kg in their diet, either on therapeutic or preventive regimes ( Antioxidant effects and Spirulina platensiss impact on meat quality Because microalgae are a significant source of C-phycocyanin, an antioxidant pigment with hypolipidemic activity, birds fed Spirulina showed improved antioxidant activity, which is another benefit of Spirulina feed ( Abdelkhalek et al