glutathione content of lactic acid bacteria Probiotic potentials isolated from Egyptian fermented food Evaluation and mechanism of the
Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link Lactic Acid Bacteria (LAB) and Neuroprotection, What Is New? An Up To Date Systematic Review Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds Communications Biology Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC
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