l-carnitine challenge study antibiotic Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis The individual response to antibiotics
The individual response to antibiotics and diet insights into gut microbial resilience and host metabolism Nature Reviews Endocrinology Ameliorating effects of L carnitine and synbiotic co supplementation on anthropometric measures and cardiometabolic traits in women with obesity: a randomized controlled clinical trial PMC The Role of l Carnitine in Mitochondria, Prevention of Metabolic Inflexibility and Disease Initiation l carnitine alleviates synovitis in knee osteoarthritis by regulating lipid accumulation and mitochondrial function through the AMPK ACC CPT1 signaling pathway Journal of Orthopaedic Surgery and Research Springer Nature Link
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