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In recent years, the development of diagnostic reagents based on metabolomics has made significant progress, among which NMR and LC-MS technologies have become mainstream tools

The yeast Starmerella bacillaris (synonym Candida zemplinina ) is an osmophilic, fructophilic early-colonising wine yeast, which is preferentially isolated from high sugar grape musts ( S.cerevisiae strains, this yeast contributes to decreasing ethanol levels and increasing glycerol content while maintaining moderate volatile acid production (Jolly et al

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