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Some of these whey protein products are then referred to as undenatured/cold processed

4433-A STABILIZATION OF O-GLCNACYLATION INCREASES EZH2 DIRECT TARGETS IN HEPATOCELLULAR CARCINOMA Margot Thirion 1 , Coline Kerbaj 1 , Marie-Laure Plissonnier 1 , Massimiliano Cocca 1 , Vincenzo Alfano 1 , Francesca Guerrieri 1 , Claude Caron De Fromentel 1 , Massimo Levrero 1,2 and Mirjam B

Water/Aqua/Eau, Octyldodecyl Neopentanoate, Cetearyl A lcohol, Sodium Polystyrene Sulfonate, Glycerin, Caprylic/Capric Triglyceride, Dimethicone, Behenyl A lcohol, Hydrogenated Vegetable Glycerides, Trifluoromethyl C1-4 A lkyl Dimethicone, Glyceryl Stearate, PEG-100 Stearate, Butyrospermum Parkii (Shea) Butter, S-Palmitoylglutathione, Steareth-20, Macadamia Ternifolia Seed Oil, Salvia Hispanica Seed Oil, Xanthan Gum, Linum Usitatissimum (Linseed) Seed Oil, Ethylhex ylglycerin, Lactic Acid, Helianthus A nnuus (Sunflower) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Disodium EDTA, Sodium Hydroxide, Butylene Glycol, Fucus Vesiculosus Extract, Cryptomeria Japonica Leaf Extract, Hex ylene Glycol, Caprylyl Glycol, Phenox yethanol, Silica, Titanium Dioxide (CI 77891), Iron Oxides (CI 7 749 9)

doi: 10.1016/j.ehj.2004.03.008