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Ingredients 1 lb ground organic chicken 23 cartons organic chicken or vegetable broth (32 oz each) 1 large yellow onion, diced 3 carrots, peeled & chopped medium cabbage, chopped 5 large kale leaves, deveined & chopped Olive oil tsp curry powder tsp cumin tsp chili powder Instructions In a large soup pot, saut onion in olive oil on medium heat

Reaction 3: 6-Phosphogluconate + NADP Ribulose-5-Phosphate + CO + NADPH + H The second reaction involves the oxidation of 6-phosphogluconate, which results in the production of NADPH, carbon dioxide (CO), and ribulose-5-phosphate

To prevent or reverse the harmful effects of OS, leading to oxidative changes in the erythrocyte constituents, RBCs are equipped with a powerful antioxidant system that is able to protect not only themselves, but also other cells and tissues while circulating throughout the vascular network