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Oxidation of trimethylamine to trimethylamine N oxide facilitates high hydrostatic pressure tolerance in a generalist bacterial lineage Science Advances Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry
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